What Fruits Are in Season in Malaysia Right Now?

Myfruit stocks seasonal Malaysian fruits year-round, with availability shifting by month. Local seasonal fruit is typically fresher, better tasting, and priced lower than imported alternatives. We source from farms across Peninsular Malaysia and carry both local varieties and imported seasonal fruit from Australia, New Zealand, Japan, and Thailand.

How the seasonal cycle works for key fruits:

• Rambutan: Peak May-July. Availability drops sharply outside this window.
• Durian: Peak April-June for Musang King and Black Thorn. Lower volume December-January.
• Langsat/Lansium: Peak June-September.
• Mango: Peak March-July for local varieties (Chok Anan, Nam Doc Mai).
• Watermelon: Year-round, sweetest September-November.
• Pomelo: Peak December-February.
• Imported cherries: December-March (Southern Hemisphere).
• Imported kiwi: September-January.

Seasonal local fruit is 30-60% cheaper than imported alternatives. Current season (June 2026): rambutan, durian, mango at peak.

Shop at myfruit.com.my or WhatsApp +601****1388